iCoffee - Sip Your Way To Balanced Blood Sugar

iCoffee Black: Each 10 g serving contains:

Note: Prepared using B.P.N. standardized extracts.

iCoffee Creamer: Each 15 g sachet contains:

Special Feature: No Added Sugar

Ever felt like your coffee gives you energy for a while… and then suddenly you’re drained, bloated, or unfocused? iCoffee is a functional coffee, formulated with Salacia™ extract that helps manage pre-diabetes, regulates blood sugar levels, and supports metabolic balance.

How This Blend Supports Blood Sugar Balance:

Our formulation combines plant-derived bioactives and polyphenol-rich coffee beans that work through multiple metabolic pathways to support healthy glucose regulation.

1. Salcital (Salacia reticulata extract) - Mechanism of action

• Inhibits α-glucosidase enzyme- This enzyme breaks carbohydrates into glucose in the intestine. This enzyme breaks carbohydrates into glucose in the intestine. When inhibited → glucose absorption slows down. Result: Lower post-meal blood sugar spikes.
• Improves insulin sensitivity- Helps cells respond better to insulin. This improves glucose uptake in muscles and tissues. 
• Reduces fat absorption- It inhibits pancreatic lipase, reducing fat digestion and helping with weight control.
• Antioxidant and lipid control - Helps reduce triglycerides and cholesterol.

Why this helps diabetes:

For Type-2 diabetes - improves insulin resistance and slows carbohydrate digestion

For Type-1 diabetes- reduces glucose spikes after meals but cannot replace insulin

2. Mucuna pruriens (Velvet Bean Extract)
Mucuna pruriens is rich in bioactive compounds and antioxidants, including naturally occurring L-DOPA( (levodopa is a crucial amino acid precursor to the neurotransmitter dopamine), has antioxidants, trace minerals and polyphenols.

Mechanism in diabetes: 

1. Antioxidant protection - Diabetes causes oxidative stress. Mucuna helps protect pancreatic tissue.
   
2. Chlorogenic acid slows glucose absorption: Reduces glucose release from the liver.
3. Improves insulin sensitivity - Polyphenols help cells use insulin better.
4. Antioxidant effect- Reduces inflammation associated with metabolic diseases.
5. Improves metabolism- increases fat oxidation and energy metabolism.

A Multi-Pathway Approach to Metabolic Health

Together, these ingredients work synergistically to support: Healthy blood sugar response after meals, Improved insulin sensitivity, Reduced oxidative stress linked to metabolic imbalance and Overall cellular and metabolic wellness

Important Note:

This product is designed to support healthy metabolic function and is not intended to diagnose, treat, cure, or prevent any disease. Individuals with diabetes should continue to follow their physician-recommended treatment plan.

NOTE: A SHIPPING FEE OF INR 100 WILL BE CALCULATED AT CHECKOUT