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iCOFFEE - Sip Your Way To Balanced Blood Sugar

iCOFFEE - Sip Your Way To Balanced Blood Sugar

Regular price Rs. 2,997.50
Regular price Sale price Rs. 2,997.50
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iCoffee is a functional coffee, formulated with Salacia™ extract that helps manage pre-diabetes, regulates blood sugar levels, and supports metabolic balance.

How This Blend Supports Blood Sugar Balance:

Our formulation combines plant-derived bioactives and polyphenol-rich coffee beans that work through multiple metabolic pathways to support healthy glucose regulation.

1. Salcital (Salacia reticulata extract) - Mechanism of action

  • Inhibits α-glucosidase enzyme- This enzyme breaks carbohydrates into glucose in the intestine. This enzyme breaks carbohydrates into glucose in the intestine. When inhibited → glucose absorption slows down. Result: Lower post-meal blood sugar spikes.
  • Improves insulin sensitivity- Helps cells respond better to insulin. This improves glucose uptake in muscles and tissues
  • Reduces fat absorption- It inhibits pancreatic lipase, reducing fat digestion and helping with weight control.
  • Antioxidant and lipid control - Helps reduce triglycerides and cholesterol.

Why this helps diabetes:

For Type-2 diabetes

  • improves insulin resistance
  • slows carbohydrate digestion

For Type-1 diabetes

  • reduces glucose spikes after meals
  • but cannot replace insulin

2. Mucuna pruriens (Velvet Bean Extract)
Mucuna pruriens is rich in bioactive compounds and antioxidants, including naturally occurring L-DOPA( (levodopa is a crucial amino acid precursor to the neurotransmitter dopamine), has antioxidants, trace minerals and polyphenols.

Mechanism in diabetes: 

  1. Stimulates insulin release - stimulate pancreatic β-cells to release insulin
  2. Antioxidant protection - Diabetes causes oxidative stress. Mucuna helps protect pancreatic tissue.

3. Premium Coffee Beans (Polyphenol rich): Natural coffee beans contain polyphenols and chlorogenic acid.

Mechanism:

  1. Chlorogenic acid slows glucose absorption: Reduces glucose release from the liver.
  2. Improves insulin sensitivity - Polyphenols help cells use insulin better.
  3. Antioxidant effect- Reduces inflammation associated with metabolic diseases.
  4. Improves metabolism- increases fat oxidation and energy metabolism.

A Multi-Pathway Approach to Metabolic Health

Together, these ingredients work synergistically to support:

• Healthy blood sugar response after meals
Improved insulin sensitivity
Reduced oxidative stress linked to metabolic imbalance
• Overall cellular and metabolic wellness

Important Note

This product is designed to support healthy metabolic function and is not intended to diagnose, treat, cure, or prevent any disease. Individuals with diabetes should continue to follow their physician-recommended treatment plan.

NOTE: A SHIPPING FEE OF INR 100 WILL BE CALCULATED AT CHECKOUT

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